Weight Watchers Garlic Shrimp Recipe

Weight Watchers Garlic Shrimp Recipe

Mike Garten

Cal/Serv: 210

Yields: 4 servings

Total Time: 0 hours 30 mins

1 lb.

shell-on medium shrimp

1/4 c.

extra virgin olive oil

12

cloves garlic, thinly sliced

3

dried arbol chiles or ½ tsp crushed red pepper

2

fresh bay leaves

Kosher salt

3/4 c.

dry sherry

1 tbsp.

chopped flat-leaf parsley

Crusty bread, for serving

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1. Peel and devein shrimp, reserving shells. Heat oil in a large skillet on medium-low. Add garlic and cook, stirring often, until golden brown, 5 to 7 minutes.
2. Add shrimp, chiles, and bay leaves and season with ½ teaspoon salt. Increase heat to medium-high and cook, tossing often, until shrimp are just beginning to turn pink, about 1 minute.
3. Remove from heat and add sherry. Return to medium-low and cook until shrimp are just opaque throughout, 3 minutes. Transfer shrimp to a serving platter and simmer sauce 1 minute (you don't want to reduce it). Stir in parsley and spoon over shrimp. Serve with crusty bread.

PER SERVING:210 calories, 15 g fat (2 g saturated), 13 g protein, 745 mg sodium, 5 g carbohydrate, 0 g fiber

COST PER SERVING:$4.15

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Weight Watchers Garlic Shrimp Recipe

Source: https://www.womansday.com/food-recipes/a31024969/shrimp-and-garlic-sauce-recipe/

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